Sautéed Baby Squid with Fava and Fresh Herbs-Apollo Gourmet Restaurant, Mykonos

It is very well stated that the Apollo à la carte restaurant is a culinary landmark that combines traditional Greek recipes and inspired modern creations, meeting the Relais & Châteaux standards of excellence. The following pictures will show clearly the top class services in an amazing landscape. Straight from the Myconian Ambassador Hotel in Mykonos, Panos… Continue reading Sautéed Baby Squid with Fava and Fresh Herbs-Apollo Gourmet Restaurant, Mykonos

Advertisements

Purple Carrot Tzatziki and Eggplant and Walnut Dip

#pink_tzatziki

Thank you Greek Vegetarian for sharing your recipies and photos with Greek Products Abroad.   Just like strawberry ice cream! But don't be fooled. With a heavy hit of garlic and the slightly bitter taste of the purple carrot, this silky dollop of pink delishiousness packs a very different punch to the sweet sensation of strawberry… Continue reading Purple Carrot Tzatziki and Eggplant and Walnut Dip

Stuffed Zucchini flowers – Grandma’s Greek Vegetarian finger food

This is a SO Greek grandma's traditional recipe and now that we all want to put a hippy etiquette on everything, I could easily turn it to " Greek Vegetarian finger food", so hence grandma's Greek Vegetarian finger food! I am posting this recipe because a good friend from Oklahoma,USA asked me , after sharing the… Continue reading Stuffed Zucchini flowers – Grandma’s Greek Vegetarian finger food

Feta & Honey Treats

This is one of the most favorite and easy to make recipes! Crispy balls with feta cheese, sesame and honey! The combination of Feta and honey isn't something new for the Greek Gastronomy. To be exact, we can meet this extremely interesting combination as an appetizer in the form of a cheese-pie layered with honey.… Continue reading Feta & Honey Treats