Sautéed Baby Squid with Fava and Fresh Herbs-Apollo Gourmet Restaurant, Mykonos

It is very well stated that the Apollo à la carte restaurant is a culinary landmark that combines traditional Greek recipes and inspired modern creations, meeting the Relais & Châteaux standards of excellence. The following pictures will show clearly the top class services in an amazing landscape. Straight from the Myconian Ambassador Hotel in Mykonos, Panos… Continue reading Sautéed Baby Squid with Fava and Fresh Herbs-Apollo Gourmet Restaurant, Mykonos

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Purple Carrot Tzatziki and Eggplant and Walnut Dip

#pink_tzatziki

Thank you Greek Vegetarian for sharing your recipies and photos with Greek Products Abroad.   Just like strawberry ice cream! But don't be fooled. With a heavy hit of garlic and the slightly bitter taste of the purple carrot, this silky dollop of pink delishiousness packs a very different punch to the sweet sensation of strawberry… Continue reading Purple Carrot Tzatziki and Eggplant and Walnut Dip